Vegetable Oils in Food Technology (Chemistry and Technology...

Main
Engineering
Vegetable Oils in Food Technology...

Vegetable Oils in Food Technology (Chemistry and Technology of Oils and Fats)

Frank D. Gunstone

0 / 0

Որքա՞ն է ձեզ դուր եկել այս գիրքը:

Ինչպիսի՞ն է բեռնված ֆայլի որակը:

Բեռնեք գիրքը` գնահատելու դրա որակը

Ինչպիսի՞ն է բեռնված ֆայլերի որակը:

Կատեգորիաներ:

Տարի:

2002

Լեզու:

english

Էջեր:

351

ISBN 10:

1841273317

ISBN 13:

9781841273310

Ֆայլ:

PDF, 1.49 MB

IPFS:

,

english, 2002

Կարդալ Առցանց

Փոխարկումը դեպի կատարվում է

Փոխարկումը դեպի ձախողվել է

Ձեզ կարող է հետաքրքրել

Frank Gunstone — Oils and Fats in the Food Industry (Food Industry Briefing)

Gerhard Knothe, Robert O. Dunn and Marvin O. Bagby — The Use of Vegetable Oils and Their Derivatives as Alternative Diesel Fuels

G. Hoffmann and Steve L Taylor (Auth.) — The Chemistry and Technology of Edible Oils and Fats and their High Fat Products

Fereidoon Shahidi — Bailey's Industrial Oil And Fat Products

Ernesto M. Hernandez, Afaf Kamal-Eldin — Processing and Nutrition of Fats and Oils

Amalendu Chakraverty, Arun S. Mujumdar, Hosahalli S. Ramaswamy — Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

Frank D. Gunstone — The Chemistry of Oils and Fats: Sources, Composition, Properties, and Uses

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties, and Uses

David Gillespie — Toxic Oil : Why Vegetable Oil Will Kill You and How to Save Yourself

H. B. W. Patterson — Hydrogenation of Fats and Oils: Theory and Practice

Michael Bockisch — Fats and Oils Handbook

Mary G. Enig — Know Your Fats : The Complete Primer for Understanding the Nutrition of Fats, Oils and Cholesterol

Walter E. Farr, Andrew Proctor — Green Vegetable Oil Processing

Firestone, David — Physical and Chemical Characteristics of Oils, Fats, and Waxes (3rd Edition)

Wolf Hamm, Richard J. Hamilton, Gijs Calliauw — Edible Oil Processing, Second Edition

Frank D. Gunstone — The Chemistry of Oils and Fats

Michael Jee — Oils and Fats Authentication: v. 5 (Chemistry and Technology of Oils and Fats)

Richard D. O'Brien — Fats and Oils Formulating and Processing for Applications - Formulating and Processing

M. Griffiths — Improving the Safety and Quality of Milk: Volume 2, Improving Quality in Milk Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Frank D. Gunstone — Vegetable Oils in Food Technology: Composition, Properties and Uses

Emma Chiavaro — Differential Scanning Calorimetry: Applications in Fat and Oil Technology

Smain Chemat — Edible oils : extraction, processing, and applications

Nishant Kr. Singh Yashvir Singh — Properties and Uses of Vegetable Oils

Oi-Ming Lai; Chin-Ping Tan; Casimir C Akoh — Palm oil : production, processing, characterization, and uses

M. Griffiths — Improving the Safety and Quality of Milk: Volume 1: Milk Production and Processing (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Richard D. O’Brien, Walter E. Farr, Peter J. Wan — Introduction to Fats and Oils Technology

Sevim Z. Erhan — Industrial Uses of Vegetable Oil

Monoj K. Gupta — Practical Guide to Vegetable Oil Processing

Gary List — Bleaching and Purifying Fats and Oils: Theory and Practice, Second Edition

Fereidoon Shahidi — Nutraceutical and Specialty Lipids and their Co-Products (Nutraceutical Science and Technology)

Daniel Swern. Ed. — Industrial Oil and Fat Products

Fereidoon Shahidi — Industrial Oil and Fat Products

G. Nagaraj — Oilseeds: Properties, Processing, Products and Procedures

Frank D. Gunstone, Frank A. Norris — Lipids in Foods. Chemistry, Biochemistry and Technology

Frank J. Flider — High Oleic Oils: Development, Properties, and Uses

Dharma R. Kodali (Author); Gary R. List (Author) — Trans Fat Alternative

Fereidoon Shahidi — Bailey's industrial oil and fat products. / volume 1, Edible oil and fat products : chemistry, properties, and health effects

Frank D. Gunstone — Structured and Modified Lipids

Gary R. List, Frank T. Orthoefer — Trait-Modified Oils in Foods

Frank D. Gunstone, Fred B. Padley — Lipid Technologies and Applications

Richard D. O’Brien — Fats and oils

Frank D. Gunstone — Modifying Lipids for Use in Foods

Հիմնական արտահայտություններ

Առնչվող հավաքածուներ